

Canary melons lack the musky aroma commonly associated with muskmelons and are primarily grown worldwide for fresh eating.Ĭanary melons are an excellent source of fiber to regulate the digestive tract and the antioxidant vitamin C to strengthen the immune system, reduce inflammation, and protect the cells against environmental toxins known as free radicals. The melons are known by several names, including Spanish melon, Juan Canary, Jaune des Canaries, Amarillo melon, Spanish Melon, and San Juan Canary Melon. Canary mels are also named after the canary bird, as the rind matches the bird’s signature, bright yellow coloring. Canary melons are highly favored for their juicy, sweet flesh and are a type of winter melon, meaning their hard rind allows the melon to have a long post-vine shelf-life, stored for extended periods, and shipped to markets worldwide. The specialty melons grow on vines that can reach three meters in length, and the fruits tend to mature in approximately 80 to 90 days. The variety is grown in both hemispheres and can be exported long distances, allowing the melons to appear sporadically throughout the year in various fresh markets.Ĭanary melons, botanically classified as Cucumis melo, are a sweet variety of muskmelon belonging to the Cucurbitaceae family. The melons also contain around 13.9 Brix, a measurement of the sugar content within the flesh, creating a distinctly mild, sweet, and tangy flavor.Ĭanary melons are generally available in the summer through mid-fall. Canary melons should feel heavy for their size when ripe and emit a subtle, tropical aroma with pineapple and banana nuances.

The seeds are very hard and are typically discarded before consumption. The flesh also contains a central cavity filled with many tan oval seeds encased in stringy white fibers. Underneath the rind, the flesh ranges in color from ivory to white with pale green hues and is juicy, soft, tender, and succulent.

As the melon ripens, the flesh will develop a slightly waxy texture, the surface may become lightly corrugated, and the coloring will deepen into a vibrant bright yellow with orange undertones. The melon’s rind is tough, hard, thick, and semi-smooth, sometimes speckled with brown markings. we all live in a yellow submarine, yellow submarine.Canary melons are small to medium fruits, averaging 10 to 13 centimeters in diameter, and have an elongated, oval shape, slightly tapering on both ends, similar in appearance to an American football.
